Oderme


Bay (Morocco)

Botanical Name: Pimenta racemosa Common Method Of Extraction: Steam distillation (often salt is added, or sea water is used in the still) Parts Used: Leaves collected from five-year old (minimum) shrubs Note Classification: Top to middle Aroma: Spicy, sweet, fresh, and balsamic Largest Producing Countries: Virgin Islands, Jamaica, West Indies, South and Central America

Size: 500ml
Benefits:
Calming, colds, dental infections, diarrhea, flu, general fatigue, hair rinse for dandruff, muscular pain, neuralgia, poor circulation, promotes hair growth, rheumatism, skin infections, sprains, strains.
Ingredients:
Properties: Analgesic, antibiotic, anticonvulsant, anti-infectious, antineuralgic, antiseptic, astringent, expectorant, general stimulant, hair tonic, hypertensive, stimulant.
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