Oderme


Black Pepper (India)

Botanical Name: Piper nigrum Common Method Of Extraction: Steam distillation Parts Used: Peppercorns Note Classification: Middle to base Aroma: Hot, sharp, bright, fruity, and spicy odor Largest Producing Countries: India, Malaysia, Madagascar, China, Indonesia

Size: 1000ml
Benefits:
Anaemia, arthritis, catarrh, cellulite, chilblains, chills, cholera, cold, colic, constipation, cough, diarrhea, dysentery, dyspepsia, dysuria, encourages bravery and courage, fevers, flatulence, heartburn, helps resolve past emotional issues, increases alertness and improves concentration, influenza, loss of appetite, muscular aches and pains, nausea, neuralgia, poor circulation and muscle tone, quinsy, rheumatic pain, sprains, stiffness, toothache, vertigo, and vomiting.
Ingredients:
Properties: Analgesic, anticatarrhal, antimicrobial, antiseptic, antispasmodic, anti-toxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic (especially of the spleen).
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