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Botanicals Item - Essential Oil
 

Citronella (Java)  (500ml)
Botanical Name: Cymbopogon winterianus Common Method Of Extraction: Steam distilled Parts Used: Fresh, part-dried grass Note Classification: Top Aroma: Fresh, lemony, woody-sweet fragrance Largest Producing Countries: Vietnam and Java

    
Citronella (Java)  (125ml)
Botanical Name: Cymbopogon winterianus Common Method Of Extraction: Steam distilled Parts Used: Fresh, part-dried grass Note Classification: Top Aroma: Fresh, lemony, woody-sweet fragrance Largest Producing Countries: Vietnam and Java

    
Citronella (Java)  (1000ml)
Botanical Name: Cymbopogon winterianus Common Method Of Extraction: Steam distilled Parts Used: Fresh, part-dried grass Note Classification: Top Aroma: Fresh, lemony, woody-sweet fragrance Largest Producing Countries: Vietnam and Java

    
Clary Sage (China)  (1000ml)
Botanical Name: Salvia sclarea Common Method Of Extraction: Steam distilled Parts Used: Flowering tops and leaves of herb Note Classification: Middle Aroma: Nutty, warm, light, musky, herbaceous Largest Producing Countries: USA, France, Morocco, Britain, and Russia

   
Clary Sage (China)  (125ml)
Botanical Name: Salvia sclarea Common Method Of Extraction: Steam distilled Parts Used: Flowering tops and leaves of herb Note Classification: Middle Aroma: Nutty, warm, light, musky, herbaceous Largest Producing Countries: USA, France, Morocco, Britain, and Russia

   
Clary Sage (China)  (500ml)
Botanical Name: Salvia sclarea Common Method Of Extraction: Steam distilled Parts Used: Flowering tops and leaves of herb Note Classification: Middle Aroma: Nutty, warm, light, musky, herbaceous Largest Producing Countries: USA, France, Morocco, Britain, and Russia

   
Clove Bud (Madagascar)  (1000ml)
Botanical Name: Eugenia aromatica Common Method Of Extraction: Steam distilled Parts Used: Unopened dry flower buds Note Classification: Middle Aroma: Warm, spicy, and woody odor with a subnote of leather Largest Producing Countries: Sri Lanka, Indonesia, and Madagascar

    
Clove Bud (Madagascar)  (125ml)
Botanical Name: Eugenia aromatica Common Method Of Extraction: Steam distilled Parts Used: Unopened dry flower buds Note Classification: Middle Aroma: Warm, spicy, and woody odor with a subnote of leather Largest Producing Countries: Sri Lanka, Indonesia, and Madagascar

    
Clove Bud (Madagascar)  (500ml)
Botanical Name: Eugenia aromatica Common Method Of Extraction: Steam distilled Parts Used: Unopened dry flower buds Note Classification: Middle Aroma: Warm, spicy, and woody odor with a subnote of leather Largest Producing Countries: Sri Lanka, Indonesia, and Madagascar

    
Cypress (Austria)  (125ml)
Botanical Name: Cupressus sempervirens Common Method Of Extraction: Steam distilled Parts Used: Needles and twigs Note Classification: Middle Aroma: Woody, warm, slightly spicy Largest Producing Countries: Spain , France , and Morocco

   
Cypress (Austria)  (1000ml)
Botanical Name: Cupressus sempervirens Common Method Of Extraction: Steam distilled Parts Used: Needles and twigs Note Classification: Middle Aroma: Woody, warm, slightly spicy Largest Producing Countries: Spain , France , and Morocco

   
Cypress (Austria)  (500ml)
Botanical Name: Cupressus sempervirens Common Method Of Extraction: Steam distilled Parts Used: Needles and twigs Note Classification: Middle Aroma: Woody, warm, slightly spicy Largest Producing Countries: Spain , France , and Morocco

   
Eucalyptus 80/85 (Australia)  (500ml)
Botanical Name: Eucalyptus globulus Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Top Aroma: Strong, woody camphory Largest Producing Countries: Australia, Spain, Portugal, Brazil, Russia, USA, and China

    
Eucalyptus 80/85 (Australia)  (1000ml)
Botanical Name: Eucalyptus globulus Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Top Aroma: Strong, woody camphory Largest Producing Countries: Australia, Spain, Portugal, Brazil, Russia, USA, and China

   
Eucalyptus 80/85 (Australia)  (125ml)
Botanical Name: Eucalyptus globulus Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Top Aroma: Strong, woody camphory Largest Producing Countries: Australia, Spain, Portugal, Brazil, Russia, USA, and China

    
Fennel Sweet (Australia)  (1000ml)
Botanical Name: Foeniculum vulgare Common Method Of Extraction: Steam distilled Parts Used: Crushed seeds Note Classification: Middle Aroma: Very sweet, anise-like, slightly earthy-peppery

   
Fennel Sweet (Austria)  (1000ml)
Botanical Name: Foeniculum vulgare Common Method Of Extraction: Steam distilled Parts Used: Crushed seeds Note Classification: Middle Aroma: Very sweet, anise-like, slightly earthy-peppery Largest Producing Countries: Italy, France, and Greece

    
Fennel Sweet (Austria)  (125ml)
Botanical Name: Foeniculum vulgare Common Method Of Extraction: Steam distilled Parts Used: Crushed seeds Note Classification: Middle Aroma: Very sweet, anise-like, slightly earthy-peppery Largest Producing Countries: Italy, France, and Greece

    
Frankincense (India)  (125ml)
Botanical Name: Boswellia carterii Common Method Of Extraction: Steam distilled Parts Used: Oleoresin Note Classification: Base Aroma: Expansive, clean, dry, woody, conifer, fruity, pepper, and spicy Largest Producing Countries: Kenya, Oman, Somalia, Ethiopia, and Saudia Arabia

   
Frankincense (India)  (1000ml)
Botanical Name: Boswellia carterii Common Method Of Extraction: Steam distilled Parts Used: Oleoresin Note Classification: Base Aroma: Expansive, clean, dry, woody, conifer, fruity, pepper, and spicy Largest Producing Countries: Kenya, Oman, Somalia, Ethiopia, and Saudia Arabia

    
Frankincense (India)  (500ml)
Botanical Name: Boswellia carterii Common Method Of Extraction: Steam distilled Parts Used: Oleoresin Note Classification: Base Aroma: Expansive, clean, dry, woody, conifer, fruity, pepper, and spicy Largest Producing Countries: Kenya, Oman, Somalia, Ethiopia, and Saudia Arabia

   
Geranium (Egypt)  (500ml)
Botanical Name: Pelargonium graveolens Common Method Of Extraction: Steam distilled Parts Used: Flowers and flowering tops Note Classification: Middle Aroma: Herbaceous, green, sweet, slightly floral Largest Producing Countries: Egypt, Reunion, Russia, and China

    
Geranium (Egypt)  (1000ml)
Botanical Name: Pelargonium graveolens Common Method Of Extraction: Steam distilled Parts Used: Flowers and flowering tops Note Classification: Middle Aroma: Herbaceous, green, sweet, slightly floral Largest Producing Countries: Egypt, Reunion, Russia, and China

    
Geranium (Egypt)  (125ml)
Botanical Name: Pelargonium graveolens Common Method Of Extraction: Steam distilled Parts Used: Flowers and flowering tops Note Classification: Middle Aroma: Herbaceous, green, sweet, slightly floral Largest Producing Countries: Egypt, Reunion, Russia, and China

    
Ginger (India)  (125ml)
Botanical Name: Zingiber officinale Common Method Of Extraction: Steam distilled Parts Used: Sun dried rhizomes called �hands� Note Classification: Middle Aroma: Hot, spicy, and sweet Largest Producing Countries: Indonesia, Britain, China, and India

    
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