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    Botanicals Item - Essential Oil
     

    Basil (India)  (1000ml)
    Botanical Name: Ocimum basilicum Common Method Of Extraction: Steam distillation Parts Used: Leaves and flowering tops Note Classification: Top Aroma: Warm, spicy, and herbal Largest Producing Countries: USA, France, Italy, Egypt, Bulgaria, India and Hungary

    		   
    Basil (India)  (500ml)
    Botanical Name: Ocimum basilicum Common Method Of Extraction: Steam distillation Parts Used: Leaves and flowering tops Note Classification: Top Aroma: Warm, spicy, and herbal Largest Producing Countries: USA, France, Italy, Egypt, Bulgaria, India and Hungary

    		   
    Bay (Morocco)  (1000ml)
    Botanical Name: Pimenta racemosa Common Method Of Extraction: Steam distillation (often salt is added, or sea water is used in the still) Parts Used: Leaves collected from five-year old (minimum) shrubs Note Classification: Top to middle Aroma: Spicy, sweet, fresh, and balsamic Largest Producing Countries: Virgin Islands, Jamaica, West Indies, South and Central America

    		   
    Bay (Morocco)  (125ml)
    Botanical Name: Pimenta racemosa Common Method Of Extraction: Steam distillation (often salt is added, or sea water is used in the still) Parts Used: Leaves collected from five-year old (minimum) shrubs Note Classification: Top to middle Aroma: Spicy, sweet, fresh, and balsamic Largest Producing Countries: Virgin Islands, Jamaica, West Indies, South and Central America

    		   
    Bay (Morocco)  (500ml)
    Botanical Name: Pimenta racemosa Common Method Of Extraction: Steam distillation (often salt is added, or sea water is used in the still) Parts Used: Leaves collected from five-year old (minimum) shrubs Note Classification: Top to middle Aroma: Spicy, sweet, fresh, and balsamic Largest Producing Countries: Virgin Islands, Jamaica, West Indies, South and Central America

    		   
    Benzoin (U.K.)  (500ml)
    Botanical Name: Styrax benzoin Common Method Of Extraction: Solvent extraction Parts Used: Resin Note Classification: Base Aroma: Sweet, warm-scented, vanilla-like scent, caramel, warm honey, a little waxy Largest Producing Countries: Sumatra, Java, Malaysia, and Indonesia

    		    
    Benzoin (U.K.)  (1000ml)
    Botanical Name: Styrax benzoin Common Method Of Extraction: Solvent extraction Parts Used: Resin Note Classification: Base Aroma: Sweet, warm-scented, vanilla-like scent, caramel, warm honey, a little waxy Largest Producing Countries: Sumatra, Java, Malaysia, and Indonesia

    		    
    Benzoin (U.K.)  (125ml)
    Botanical Name: Styrax benzoin Common Method Of Extraction: Solvent extraction Parts Used: Resin Note Classification: Base Aroma: Sweet, warm-scented, vanilla-like scent, caramel, warm honey, a little waxy Largest Producing Countries: Sumatra, Java, Malaysia, and Indonesia

    		   
    Bergamot (Italy)  (1000ml)
    Botanical Name: Citrus bergamia Common Method Of Extraction: Cold expression, vacuum distillation, and in some cases steam distilled Parts Used: Peel of the ripe fruit Note Classification: Top Aroma: Citrus spice with a high floral note Largest Producing Countries: Italy, California, and Mediterranean countries

    		   
    Bergamot (Italy)  (125ml)
    Botanical Name: Citrus bergamia Common Method Of Extraction: Cold expression, vacuum distillation, and in some cases steam distilled Parts Used: Peel of the ripe fruit Note Classification: Top Aroma: Citrus spice with a high floral note Largest Producing Countries: Italy, California, and Mediterranean countries

    		   
    Bergamot (Italy)  (500ml)
    Botanical Name: Citrus bergamia Common Method Of Extraction: Cold expression, vacuum distillation, and in some cases steam distilled Parts Used: Peel of the ripe fruit Note Classification: Top Aroma: Citrus spice with a high floral note Largest Producing Countries: Italy, California, and Mediterranean countries

    		   
    Black Pepper (India)  (125ml)
    Botanical Name: Piper nigrum Common Method Of Extraction: Steam distillation Parts Used: Peppercorns Note Classification: Middle to base Aroma: Hot, sharp, bright, fruity, and spicy odor Largest Producing Countries: India, Malaysia, Madagascar, China, Indonesia

    		    
    Black Pepper (India)  (500ml)
    Botanical Name: Piper nigrum Common Method Of Extraction: Steam distillation Parts Used: Peppercorns Note Classification: Middle to base Aroma: Hot, sharp, bright, fruity, and spicy odor Largest Producing Countries: India, Malaysia, Madagascar, China, Indonesia

    		    
    Black Pepper (India)  (1000ml)
    Botanical Name: Piper nigrum Common Method Of Extraction: Steam distillation Parts Used: Peppercorns Note Classification: Middle to base Aroma: Hot, sharp, bright, fruity, and spicy odor Largest Producing Countries: India, Malaysia, Madagascar, China, Indonesia

    		    
    Cedarwood (USA)  (125ml)
    Botanical Name: Juniperus virginiana Common Method Of Extraction: Steam distilled Parts Used: Timber waste, sawdust, shavings, etc Note Classification: Base Aroma: Mild, sweet-balsamic, �pencil wood� scent Largest Producing Countries: USA

    		   
    Cedarwood (USA)  (500ml)
    Botanical Name: Juniperus virginiana Common Method Of Extraction: Steam distilled Parts Used: Timber waste, sawdust, shavings, etc Note Classification: Base Aroma: Mild, sweet-balsamic, �pencil wood� scent Largest Producing Countries: USA

    		   
    Cedarwood (USA)  (1000ml)
    Botanical Name: Juniperus virginiana Common Method Of Extraction: Steam distilled Parts Used: Timber waste, sawdust, shavings, etc Note Classification: Base Aroma: Mild, sweet-balsamic, �pencil wood� scent Largest Producing Countries: USA

    		   
    Chamomile Blue (Egypt)  (500ml)
    Botanical Name: Matricaria recutita (Matricaria chamomilla) Common Method Of Extraction: Steam distilled Parts Used: Flower heads Note Classification: Middle Aroma: Strong, sweetish warm herbaceous odor Largest Producing Countries: England, France, Morocco, Spain, and Hungary

    		   
    Chamomile Blue (Egypt)  (1000ml)
    Botanical Name: Matricaria recutita (Matricaria chamomilla) Common Method Of Extraction: Steam distilled Parts Used: Flower heads Note Classification: Middle Aroma: Strong, sweetish warm herbaceous odor Largest Producing Countries: England, France, Morocco, Spain, and Hungary

    		   
    Chamomile Marco (Marocco)  (1000ml)
    Botanical Name: Ormenis mixta, Chamaemelum mixtum, or Ormenis multicaulis Common Method Of Extraction: Steam distilled Parts Used: Flowering tops Note Classification: Middle Aroma: Fresh-herbaceous top note and a sweet rich �balsamic undertone Largest Producing Countries: Morocco

    		   
    Chamomile Marco (Marocco)  (500ml)
    Botanical Name: Ormenis mixta, Chamaemelum mixtum, or Ormenis multicaulis Common Method Of Extraction: Steam distilled Parts Used: Flowering tops Note Classification: Middle Aroma: Fresh-herbaceous top note and a sweet rich �balsamic undertone Largest Producing Countries: Morocco

    		   
    Chamomile Marco (Marocco)  (125ml)
    Botanical Name: Ormenis mixta, Chamaemelum mixtum, or Ormenis multicaulis Common Method Of Extraction: Steam distilled Parts Used: Flowering tops Note Classification: Middle Aroma: Fresh-herbaceous top note and a sweet rich �balsamic undertone Largest Producing Countries: Morocco

    		   
    Chamomile Roman (England)  (1000ml)
    Botanical Name: Arthemis nobilis Common Method Of Extraction: Steam distilled Parts Used: Flower heads Note Classification: Middle Aroma: Fruity, sweet, fresh, herbaceous, rather apple-like Largest Producing Countries: USA, Britain, Belgium, Hungary, Italy, and France

    		    
    Chamomile Roman (England)  (500ml)
    Botanical Name: Arthemis nobilis Common Method Of Extraction: Steam distilled Parts Used: Flower heads Note Classification: Middle Aroma: Fruity, sweet, fresh, herbaceous, rather apple-like Largest Producing Countries: USA, Britain, Belgium, Hungary, Italy, and France

    		   
    Chamomile Roman (England)  (125ml)
    Botanical Name: Arthemis nobilis Common Method Of Extraction: Steam distilled Parts Used: Flower heads Note Classification: Middle Aroma: Fruity, sweet, fresh, herbaceous, rather apple-like Largest Producing Countries: USA, Britain, Belgium, Hungary, Italy, and France

    		   
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