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Botanicals Item - Essential Oil
 

Mandarin (Italy)  (125ml)
Botanical Name: Citrus reticulata Common Method Of Extraction: Cold pressed Parts Used: Outer peel Note Classification: Top to Middle Aroma: Warm, citrus, fruity, with a complex floral odor Largest Producing Countries: Italy, Spain, Algeria, Cyprus, Greece, Brazil, and USA

    
Marjoram (Spain)  (1000ml)
Botanical Name: Marjorana hortensis Common Method Of Extraction: Steam distilled Parts Used: Dried flowering herb Note Classification: Middle Aroma: Warm, herbaceous, nutty, and woody Largest Producing Countries: Hungary and Egypt

   
Marjoram (Spain)  (500ml)
Botanical Name: Marjorana hortensis Common Method Of Extraction: Steam distilled Parts Used: Dried flowering herb Note Classification: Middle Aroma: Warm, herbaceous, nutty, and woody Largest Producing Countries: Hungary and Egypt

   
Marjoram (Spain)  (125ml)
Botanical Name: Marjorana hortensis Common Method Of Extraction: Steam distilled Parts Used: Dried flowering herb Note Classification: Middle Aroma: Warm, herbaceous, nutty, and woody Largest Producing Countries: Hungary and Egypt

   
Melissa (Italy)  (500ml)
Botanical Name: Melissa officinalis Common Method Of Extraction: Steam distilled Parts Used: Flowering tops, leaves and stems Note Classification: Middle Aroma: Citrus, light, fresh Largest Producing Countries: USA , Hungary , Egypt , and Italy

   
Melissa (Italy)  (1000ml)
Botanical Name: Melissa officinalis Common Method Of Extraction: Steam distilled Parts Used: Flowering tops, leaves and stems Note Classification: Middle Aroma: Citrus, light, fresh Largest Producing Countries: USA , Hungary , Egypt , and Italy

   
Melissa (Italy)  (125ml)
Botanical Name: Melissa officinalis Common Method Of Extraction: Steam distilled Parts Used: Flowering tops, leaves and stems Note Classification: Middle Aroma: Citrus, light, fresh Largest Producing Countries: USA , Hungary , Egypt , and Italy

   
Neroli 10% in Jojoba Oil (France)  (1000ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Middle Aroma: Light, sweet-floral fragrance, with a terpeny top note Largest Producing Countries: Tunisia, Italy, Morocco, Egypt, USA, and France

   
Neroli 10% in Jojoba Oil (France)  (125ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Middle Aroma: Light, sweet-floral fragrance, with a terpeny top note Largest Producing Countries: Tunisia, Italy, Morocco, Egypt, USA, and France

    
Neroli 10% in Jojoba Oil (France)  (500ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Middle Aroma: Light, sweet-floral fragrance, with a terpeny top note Largest Producing Countries: Tunisia, Italy, Morocco, Egypt, USA, and France

    
Neroli Absolute (France)  (1000ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Middle Aroma: Light, sweet-floral fragrance, with a terpeny top note Largest Producing Countries: Tunisia, Italy, Morocco, Egypt, USA, and France

   
Neroli Absolute (France)  (500ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Middle Aroma: Light, sweet-floral fragrance, with a terpeny top note Largest Producing Countries: Tunisia, Italy, Morocco, Egypt, USA, and France

   
Neroli Absolute (France)  (125ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Middle Aroma: Light, sweet-floral fragrance, with a terpeny top note Largest Producing Countries: Tunisia, Italy, Morocco, Egypt, USA, and France

    
Nutmeg (Indonesia)  (1000ml)
Botanical Name: Myristica fragrans Common Method Of Extraction: Steam distilled Parts Used: Seed Note Classification: Middle Aroma: Spicy, warm, and nutty Largest Producing Countries: Sri Lanka, Indonesia, and Grenada

   
Nutmeg (Indonesia)  (500ml)
Botanical Name: Myristica fragrans Common Method Of Extraction: Steam distilled Parts Used: Seed Note Classification: Middle Aroma: Spicy, warm, and nutty Largest Producing Countries: Sri Lanka, Indonesia, and Grenada

   
Orange (Brazil)  (125ml)
Botanical Name: Citrus sinensis Common Method Of Extraction: Cold pressed Parts Used: Outer peel Note Classification: Top Aroma: Sweet, sugary, and citrus Largest Producing Countries: Dominican Republic, Israel, Cyprus, Brazil, and USA

    
Orange (Brazil)  (500ml)
Botanical Name: Citrus sinensis Common Method Of Extraction: Cold pressed Parts Used: Outer peel Note Classification: Top Aroma: Sweet, sugary, and citrus Largest Producing Countries: Dominican Republic, Israel, Cyprus, Brazil, and USA

    
Orange (Brazil)  (1000ml)
Botanical Name: Citrus sinensis Common Method Of Extraction: Cold pressed Parts Used: Outer peel Note Classification: Top Aroma: Sweet, sugary, and citrus Largest Producing Countries: Dominican Republic, Israel, Cyprus, Brazil, and USA

    
Palmarosa (India)  (125ml)
Botanical Name: Cymbopogon martinii Common Method Of Extraction: Steam distilled Parts Used: Leaves, stalks, and flower heads Note Classification: Middle Aroma: Sweet, floral, rosy, geranium-like Largest Producing Countries: Nepal, India, and Pakistan

   
Palmarosa (India)  (500ml)
Botanical Name: Cymbopogon martinii Common Method Of Extraction: Steam distilled Parts Used: Leaves, stalks, and flower heads Note Classification: Middle Aroma: Sweet, floral, rosy, geranium-like Largest Producing Countries: Nepal, India, and Pakistan

   
Palmarosa (India)  (1000ml)
Botanical Name: Cymbopogon martinii Common Method Of Extraction: Steam distilled Parts Used: Leaves, stalks, and flower heads Note Classification: Middle Aroma: Sweet, floral, rosy, geranium-like Largest Producing Countries: Nepal, India, and Pakistan

   
Patchouli (Indonesia)  (500ml)
Botanical Name: Pogostemon cablin Common Method Of Extraction: Steam distilled Parts Used: Dried and cured leaves Note Classification: Base Aroma: Earthy, smoky, spicy, and musky Largest Producing Countries: Indonesia, India, China, and Malaysia

   
Patchouli (Indonesia)  (1000ml)
Botanical Name: Pogostemon cablin Common Method Of Extraction: Steam distilled Parts Used: Dried and cured leaves Note Classification: Base Aroma: Earthy, smoky, spicy, and musky Largest Producing Countries: Indonesia, India, China, and Malaysia

    
Patchouli (Indonesia)  (125ml)
Botanical Name: Pogostemon cablin Common Method Of Extraction: Steam distilled Parts Used: Dried and cured leaves Note Classification: Base Aroma: Earthy, smoky, spicy, and musky Largest Producing Countries: Indonesia, India, China, and Malaysia

   
Peppermint (UK)  (1000ml)
Botanical Name: Mentha piperita Common Method Of Extraction: Steam distilled Parts Used: Flowering herb Note Classification: Middle Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note Largest Producing Countries: USA, Africa, and Egypt

   
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