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Botanical Name: Salvia officinalis
Common Method Of Extraction: Steam distilled
Parts Used: Dried leaves
Note Classification: Middle
Aroma: Fresh, warm-spicy, herbaceous, somewhat camphoraceous
Largest Producing Countries: USA, Argentina, and Spain
Size: 500ml
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Benefits:
None. Use with care or avoid therapeutic work altogether � Spanish sage or clary sage are good alternatives.
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Ingredients:
Properties: Anti-inflammatory, antimicrobial, anti-oxidant, antiseptic, antispasmodic, astringent, digestive, diuretic, emmenagogue, febrifuge, hypertensive, insecticidal, laxative, stomachic, and tonic.
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