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Botanicals Item - Essential Oil
 

Peppermint (UK)  (125ml)
Botanical Name: Mentha piperita Common Method Of Extraction: Steam distilled Parts Used: Flowering herb Note Classification: Middle Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note Largest Producing Countries: USA, Africa, and Egypt

   
Peppermint (UK)  (500ml)
Botanical Name: Mentha piperita Common Method Of Extraction: Steam distilled Parts Used: Flowering herb Note Classification: Middle Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note Largest Producing Countries: USA, Africa, and Egypt

   
Petitgrain (Paraguay)  (125ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Top to Middle Aroma: Fresh-floral, citrus scent and a woody-herbaceous undertone Largest Producing Countries: Paraguay and Haiti

   
Petitgrain (Paraguay)  (500ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Top to Middle Aroma: Fresh-floral, citrus scent and a woody-herbaceous undertone Largest Producing Countries: Paraguay and Haiti

   
Petitgrain (Paraguay)  (1000ml)
Botanical Name: Citrus aurantium Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Top to Middle Aroma: Fresh-floral, citrus scent and a woody-herbaceous undertone Largest Producing Countries: Paraguay and Haiti

   
Pine (Austria)  (1000ml)
Botanical Name: Pinus sylvestris Common Method Of Extraction: Steam distilled Parts Used: Needles Note Classification: Middle Aroma: Strong, dry-balsamic, turpentine-like Largest Producing Countries: Hungary, USA, Russia, and Finland

   
Pine (Austria)  (125ml)
Botanical Name: Pinus sylvestris Common Method Of Extraction: Steam distilled Parts Used: Needles Note Classification: Middle Aroma: Strong, dry-balsamic, turpentine-like Largest Producing Countries: Hungary, USA, Russia, and Finland

   
Pine (Austria)  (500ml)
Botanical Name: Pinus sylvestris Common Method Of Extraction: Steam distilled Parts Used: Needles Note Classification: Middle Aroma: Strong, dry-balsamic, turpentine-like Largest Producing Countries: Hungary, USA, Russia, and Finland

   
Rose 10% in Jojoba Oil (France)  (1000ml)
Botanical Name: Rosa damascena Common Method Of Extraction: Solvent extracted Parts Used: Fresh petals Note Classification: Middle Aroma: Rich, sweet, spicy-floral, tenacious Largest Producing Countries: Bulgaria, Turkey, France, China, India, and Russia

   
Rose 10% in Jojoba Oil (France)  (125ml)
Botanical Name: Rosa damascena Common Method Of Extraction: Solvent extracted Parts Used: Fresh petals Note Classification: Middle Aroma: Rich, sweet, spicy-floral, tenacious Largest Producing Countries: Bulgaria, Turkey, France, China, India, and Russia

   
Rose 10% in Jojoba Oil (France)  (500ml)
Botanical Name: Rosa damascena Common Method Of Extraction: Solvent extracted Parts Used: Fresh petals Note Classification: Middle Aroma: Rich, sweet, spicy-floral, tenacious Largest Producing Countries: Bulgaria, Turkey, France, China, India, and Russia

   
Rose Absolute (France)  (125ml)
Botanical Name: Rosa damascena Common Method Of Extraction: Steam distilled Parts Used: Fresh petals Note Classification: Middle Aroma: Very rich, deep, sweet-floral, slightly spicy Largest Producing Countries: Bulgaria, Turkey, France, India, and Russia

   
Rose Absolute (France)  (500ml)
Botanical Name: Rosa damascena Common Method Of Extraction: Steam distilled Parts Used: Fresh petals Note Classification: Middle Aroma: Very rich, deep, sweet-floral, slightly spicy Largest Producing Countries: Bulgaria, Turkey, France, India, and Russia

   
Rose Absolute (France)  (1000ml)
Botanical Name: Rosa damascena Common Method Of Extraction: Steam distilled Parts Used: Fresh petals Note Classification: Middle Aroma: Very rich, deep, sweet-floral, slightly spicy Largest Producing Countries: Bulgaria, Turkey, France, India, and Russia

    
Rosemary (Tunisia)  (500ml)
Botanical Name: Rosmarinus officinalis Common Method Of Extraction: Steam distilled Parts Used: Leaves, tops, flowers Note Classification: Middle Aroma: Strong, fresh, minty-herbaceous scent, and a woody-balsamic undertone Largest Producing Countries: Spain, France, and Tunisia

   
Rosemary (Tunisia)  (1000ml)
Botanical Name: Rosmarinus officinalis Common Method Of Extraction: Steam distilled Parts Used: Leaves, tops, flowers Note Classification: Middle Aroma: Strong, fresh, minty-herbaceous scent, and a woody-balsamic undertone Largest Producing Countries: Spain, France, and Tunisia

   
Rosemary (Tunisia)  (125ml)
Botanical Name: Rosmarinus officinalis Common Method Of Extraction: Steam distilled Parts Used: Leaves, tops, flowers Note Classification: Middle Aroma: Strong, fresh, minty-herbaceous scent, and a woody-balsamic undertone Largest Producing Countries: Spain, France, and Tunisia

   
Rosewood (Brazil)  (1000ml)
Botanical Name: Aniba roseodora Common Method Of Extraction: Steam distilled Parts Used: Wood chips Note Classification: Base Aroma: Very sweet, woody-floral, with a hint of spice Largest Producing Countries: Brazil and Peru

   
Rosewood (Brazil)  (500ml)
Botanical Name: Aniba roseodora Common Method Of Extraction: Steam distilled Parts Used: Wood chips Note Classification: Base Aroma: Very sweet, woody-floral, with a hint of spice Largest Producing Countries: Brazil and Peru

   
Rosewood (Brazil)  (125ml)
Botanical Name: Aniba roseodora Common Method Of Extraction: Steam distilled Parts Used: Wood chips Note Classification: Base Aroma: Very sweet, woody-floral, with a hint of spice Largest Producing Countries: Brazil and Peru

   
Sage (Spain)  (500ml)
Botanical Name: Salvia officinalis Common Method Of Extraction: Steam distilled Parts Used: Dried leaves Note Classification: Middle Aroma: Fresh, warm-spicy, herbaceous, somewhat camphoraceous Largest Producing Countries: USA, Argentina, and Spain

   
Sage (Spain)  (1000ml)
Botanical Name: Salvia officinalis Common Method Of Extraction: Steam distilled Parts Used: Dried leaves Note Classification: Middle Aroma: Fresh, warm-spicy, herbaceous, somewhat camphoraceous Largest Producing Countries: USA, Argentina, and Spain

   
Sage (Spain)  (125ml)
Botanical Name: Salvia officinalis Common Method Of Extraction: Steam distilled Parts Used: Dried leaves Note Classification: Middle Aroma: Fresh, warm-spicy, herbaceous, somewhat camphoraceous Largest Producing Countries: USA, Argentina, and Spain

   
Sandalwood (Australia)  (125ml)
Botanical Name: Santalum album Common Method Of Extraction: Steam distilled Parts Used: Roots and heartwood, powdered and dried Note Classification: Base Aroma: Deep, soft, sweet-woody balsamic Largest Producing Countries: India

   
Sandalwood (Australia)  (500ml)
Botanical Name: Santalum album Common Method Of Extraction: Steam distilled Parts Used: Roots and heartwood, powdered and dried Note Classification: Base Aroma: Deep, soft, sweet-woody balsamic Largest Producing Countries: India

   
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