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Botanicals Item - Essential Oil
 

Sandalwood (Australia)  (1000ml)
Botanical Name: Santalum album Common Method Of Extraction: Steam distilled Parts Used: Roots and heartwood, powdered and dried Note Classification: Base Aroma: Deep, soft, sweet-woody balsamic Largest Producing Countries: India

   
Sandalwood 10% in Jojoba Oil (Australia)  (1000ml)
Botanical Name: Santalum album Common Method Of Extraction: Steam distilled Parts Used: Roots and heartwood, powdered and dried Note Classification: Base Aroma: Deep, soft, sweet-woody balsamic Largest Producing Countries: India

   
Sandalwood 10% in Jojoba Oil (Australia)  (125ml)
Botanical Name: Santalum album Common Method Of Extraction: Steam distilled Parts Used: Roots and heartwood, powdered and dried Note Classification: Base Aroma: Deep, soft, sweet-woody balsamic Largest Producing Countries: India

   
Sandalwood 10% in Jojoba Oil (Australia)  (500ml)
Botanical Name: Santalum album Common Method Of Extraction: Steam distilled Parts Used: Roots and heartwood, powdered and dried Note Classification: Base Aroma: Deep, soft, sweet-woody balsamic Largest Producing Countries: India

   
Tangerine (Mexico)  (1000ml)
Botanical Name: Citrus reticulata Common Method Of Extraction: Cold expression Parts Used: Outer peel Note Classification: Middle Aroma: Fresh, sweet, orange-like Largest Producing Countries: USA and Guinea

   
Tangerine (Mexico)  (125ml)
Botanical Name: Citrus reticulata Common Method Of Extraction: Cold expression Parts Used: Outer peel Note Classification: Middle Aroma: Fresh, sweet, orange-like Largest Producing Countries: USA and Guinea

   
Tangerine (Mexico)  (500ml)
Botanical Name: Citrus reticulata Common Method Of Extraction: Cold expression Parts Used: Outer peel Note Classification: Middle Aroma: Fresh, sweet, orange-like Largest Producing Countries: USA and Guinea

   
Tea Tree (Australia)  (125ml)
Botanical Name: Melaleuca alternifolia Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Middle Aroma: Warm, Fresh, spicy-camphoraceous Largest Producing Countries: Australia

   
Tea Tree (Australia)  (500ml)
Botanical Name: Melaleuca alternifolia Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Middle Aroma: Warm, Fresh, spicy-camphoraceous Largest Producing Countries: Australia

   
Tea Tree (Australia)  (1000ml)
Botanical Name: Melaleuca alternifolia Common Method Of Extraction: Steam distilled Parts Used: Leaves and twigs Note Classification: Middle Aroma: Warm, Fresh, spicy-camphoraceous Largest Producing Countries: Australia

   
Thyme (Spain)  (125ml)
Botanical Name: Thymus vulgaris Common Method Of Extraction: Steam distilled Parts Used: Fresh or partially dried leaves Note Classification: Middle Aroma: Warm, spicy-herbaceous, powerful Largest Producing Countries: Spain and France

    
Thyme (Spain)  (500ml)
Botanical Name: Thymus vulgaris Common Method Of Extraction: Steam distilled Parts Used: Fresh or partially dried leaves Note Classification: Middle Aroma: Warm, spicy-herbaceous, powerful Largest Producing Countries: Spain and France

    
Thyme (Spain)  (1000ml)
Botanical Name: Thymus vulgaris Common Method Of Extraction: Steam distilled Parts Used: Fresh or partially dried leaves Note Classification: Middle Aroma: Warm, spicy-herbaceous, powerful Largest Producing Countries: Spain and France

   
Vetiver (Indonesia)  (125ml)
Botanical Name: Vetiveria zizanoides Common Method Of Extraction: Steam distilled Parts Used: Roots and rootlets � washed, chopped, dried, and soaked Note Classification: Base Aroma: Deep smoky, earthy-woody, with a sweet persistent undertone Largest Producing Countries: Haiti, Java, and Reunion

   
Vetiver (Indonesia)  (500ml)
Botanical Name: Vetiveria zizanoides Common Method Of Extraction: Steam distilled Parts Used: Roots and rootlets � washed, chopped, dried, and soaked Note Classification: Base Aroma: Deep smoky, earthy-woody, with a sweet persistent undertone Largest Producing Countries: Haiti, Java, and Reunion

   
Vetiver (Indonesia)  (1000ml)
Botanical Name: Vetiveria zizanoides Common Method Of Extraction: Steam distilled Parts Used: Roots and rootlets � washed, chopped, dried, and soaked Note Classification: Base Aroma: Deep smoky, earthy-woody, with a sweet persistent undertone Largest Producing Countries: Haiti, Java, and Reunion

   
Ylang Ylang-Complete (Madagascar)  (125ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Complete (Madagascar)  (500ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Complete (Madagascar)  (1000ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Dark (Madagascar)  (125ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Dark (Madagascar)  (500ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Dark (Madagascar)  (1000ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

    
Ylang Ylang-Extra (Madagascar)  (500ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Extra (Madagascar)  (1000ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
Ylang Ylang-Extra (Madagascar)  (125ml)
Botanical Name: Cananga odorata Common Method Of Extraction: Steam distilled Parts Used: Freshly picked flowers Note Classification: Base Aroma: Intensely sweet, soft, floral-balsamic, slightly spicy scent, with a creamy rich top note Largest Producing Countries: Comoro Islands, Madagascar, and Reunion

   
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