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Botanical Name: Myristica fragrans
Common Method Of Extraction: Steam distilled
Parts Used: Seed
Note Classification: Middle
Aroma: Spicy, warm, and nutty
Largest Producing Countries: Sri Lanka, Indonesia, and Grenada
Size: 1000ml
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Benefits:
Arthritis, bacterial infection, diarrhea, flatulence, frigidity, gout, impotence, indigestion, muscular aches and pains, nausea, nervous fatigue, neuralgia, poor circulation, rheumatism, and sluggish digestion.
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Ingredients:
Properties: Analgesic, antioxidant, antirheumatic, antiseptic, antispasmodic, aphrodisiac, carminative, emmenagogue, larvicidal, neurotonic, stimulant, and tonic.
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