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Fennel Sweet (Austria)
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Botanical Name: Foeniculum vulgare
Common Method Of Extraction: Steam distilled
Parts Used: Crushed seeds
Note Classification: Middle
Aroma: Very sweet, anise-like, slightly earthy-peppery
Largest Producing Countries: Italy, France, and Greece
Size: 125ml
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Benefits:
Abdominal pains or cramps, amenorrhea, anorexia, antidote for poisonous mushrooms, asthma, bronchitis, bruises, calms, cellulitis, child birthing (inhaled), colic, constipation, coughs, digestive problems, dull complexion, dyspepsia, edema, fertility, flatulence, fluid retention, hiccough, improves memory, insufficient milk (nursing mothers), liver problems, mature skin, menopausal problems, nausea, obesity, oily skin, PMS, pyorrhea, rheumatism, and sore throats.
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Ingredients:
Properties: Antibiotic, anti-inflammatory, antimicrobial, antiseptic, antispasmodic, aperitif, carminative, depurative, diuretic, emmenagogue, estrogen-like, expectorant, galactagogue, laxative, orexigenic, regenerative, splenic, stimulant (circulatory), stomachic, tonic, and vermifuge.
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