Oderme


Juniperberry (Croatia)

Botanical Name: Juniperus communis Common Method Of Extraction: Steam distillation Parts Used: The fruit Note Classification: Aroma: Fresh, fruity, woody-sweet Largest Producing Countries: Nepal, Northern Africa, Eastern Europe

Size: 125ml
Benefits:
urinary infections, gastrointestinal infections, pre-menstrual bloating
Ingredients:
Properties: antiseptic, astringent, nervine
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