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Botanicals Item - Essential Oil
 

Ginger (India)  (500ml)
Botanical Name: Zingiber officinale Common Method Of Extraction: Steam distilled Parts Used: Sun dried rhizomes called �hands� Note Classification: Middle Aroma: Hot, spicy, and sweet Largest Producing Countries: Indonesia, Britain, China, and India

    
Ginger (India)  (1000ml)
Botanical Name: Zingiber officinale Common Method Of Extraction: Steam distilled Parts Used: Sun dried rhizomes called �hands� Note Classification: Middle Aroma: Hot, spicy, and sweet Largest Producing Countries: Indonesia, Britain, China, and India

    
Grapefruit White (USA)  (1000ml)
Botanical Name: Citrus paridisi Common Method Of Extraction: Cold pressed Parts Used: Rind Note Classification: Top Aroma: Citrus, floral, and fruity Largest Producing Countries: USA

    
Grapefruit White (USA)  (125ml)
Botanical Name: Citrus paridisi Common Method Of Extraction: Cold pressed Parts Used: Rind Note Classification: Top Aroma: Citrus, floral, and fruity Largest Producing Countries: USA

    
Grapefruit White (USA)  (500ml)
Botanical Name: Citrus paridisi Common Method Of Extraction: Cold pressed Parts Used: Rind Note Classification: Top Aroma: Citrus, floral, and fruity Largest Producing Countries: USA

    
Jasmine 10% in Jojoba Oil (India)  (125ml)
Botanical Name: Jasminum grandiflorum Common Method Of Extraction: Solvent extracted Parts Used: Flowers Note Classification: Middle Aroma: Intensely rich, warm, floral scent and a tea-like undertone Largest Producing Countries: Egypt, China, India, Turkey, and Algeria

    
Jasmine 10% in Jojoba Oil (India)  (1000ml)
Botanical Name: Jasminum grandiflorum Common Method Of Extraction: Solvent extracted Parts Used: Flowers Note Classification: Middle Aroma: Intensely rich, warm, floral scent and a tea-like undertone Largest Producing Countries: Egypt, China, India, Turkey, and Algeria

   
Jasmine 10% in Jojoba Oil (India)  (500ml)
Botanical Name: Jasminum grandiflorum Common Method Of Extraction: Solvent extracted Parts Used: Flowers Note Classification: Middle Aroma: Intensely rich, warm, floral scent and a tea-like undertone Largest Producing Countries: Egypt, China, India, Turkey, and Algeria

    
Jasmine Absolute (India)  (125ml)
Botanical Name: Jasminum grandiflorum Common Method Of Extraction: Solvent extracted Parts Used: Flowers Note Classification: Middle Aroma: Intensely rich, warm, floral scent and a tea-like undertone Largest Producing Countries: Egypt, China, India, Turkey, and Algeria

   
Jasmine Absolute (India)  (500ml)
Botanical Name: Jasminum grandiflorum Common Method Of Extraction: Solvent extracted Parts Used: Flowers Note Classification: Middle Aroma: Intensely rich, warm, floral scent and a tea-like undertone Largest Producing Countries: Egypt, China, India, Turkey, and Algeria

   
Jasmine Absolute (India)  (1000ml)
Botanical Name: Jasminum grandiflorum Common Method Of Extraction: Solvent extracted Parts Used: Flowers Note Classification: Middle Aroma: Intensely rich, warm, floral scent and a tea-like undertone Largest Producing Countries: Egypt, China, India, Turkey, and Algeria

   
Juniperberry (Croatia)  (1000ml)
Botanical Name: Juniperus communis Common Method Of Extraction: Steam distillation Parts Used: The fruit Note Classification: Aroma: Fresh, fruity, woody-sweet Largest Producing Countries: Nepal, Northern Africa, Eastern Europe

   
Juniperberry (Croatia)  (500ml)
Botanical Name: Juniperus communis Common Method Of Extraction: Steam distillation Parts Used: The fruit Note Classification: Aroma: Fresh, fruity, woody-sweet Largest Producing Countries: Nepal, Northern Africa, Eastern Europe

    
Juniperberry (Croatia)  (125ml)
Botanical Name: Juniperus communis Common Method Of Extraction: Steam distillation Parts Used: The fruit Note Classification: Aroma: Fresh, fruity, woody-sweet Largest Producing Countries: Nepal, Northern Africa, Eastern Europe

   
Lavender 40/42 (France)  (500ml)
Botanical Name: Lavendula spp. (mixed species) Common Method Of Extraction: Steam distilled Parts Used: Flowers Note Classification: Middle Aroma: Fresh, herbaceous, floral Largest Producing Countries: Spain .

   
Lavender 40/42 (France)  (1000ml)
Botanical Name: Lavendula spp. (mixed species) Common Method Of Extraction: Steam distilled Parts Used: Flowers Note Classification: Middle Aroma: Fresh, herbaceous, floral Largest Producing Countries: Spain

   
Lavender 40/42 (France)  (125ml)
Botanical Name: Lavendula spp. (mixed species) Common Method Of Extraction: Steam distilled Parts Used: Flowers Note Classification: Middle Aroma: Fresh, herbaceous, floral Largest Producing Countries: Spain

   
Lemon (Italy)  (125ml)
Botanical Name: Citrus limonium Common Method Of Extraction: Cold pressed Parts Used: Peel Note Classification: Top Aroma: Clean, citrus, sugary, with a bit of spice Largest Producing Countries: Italy, Cyprus, Guinea, Israel, and USA

   
Lemon (Italy)  (1000ml)
Botanical Name: Citrus limonium Common Method Of Extraction: Cold pressed Parts Used: Peel Note Classification: Top Aroma: Clean, citrus, sugary, with a bit of spice Largest Producing Countries: Italy, Cyprus, Guinea, Israel, and USA

   
Lemon (Italy)  (500ml)
Botanical Name: Citrus limonium Common Method Of Extraction: Cold pressed Parts Used: Peel Note Classification: Top Aroma: Clean, citrus, sugary, with a bit of spice Largest Producing Countries: Italy, Cyprus, Guinea, Israel, and USA

   
Lemongrass (India)  (1000ml)
Botanical Name: Cymbopogon flexuosus Common Method Of Extraction: Steam distilled Parts Used: Fresh and partially dried leaves Note Classification: Top Aroma: Lemony, straw like, green Largest Producing Countries: Nepal, India, Sri Lanka, Madagascar, and Guatemala

    
Lemongrass (India)  (125ml)
Botanical Name: Cymbopogon flexuosus Common Method Of Extraction: Steam distilled Parts Used: Fresh and partially dried leaves Note Classification: Top Aroma: Lemony, straw like, green Largest Producing Countries: Nepal, India, Sri Lanka, Madagascar, and Guatemala

   
Lemongrass (India)  (500ml)
Botanical Name: Cymbopogon flexuosus Common Method Of Extraction: Steam distilled Parts Used: Fresh and partially dried leaves Note Classification: Top Aroma: Lemony, straw like, green Largest Producing Countries: Nepal, India, Sri Lanka, Madagascar, and Guatemala

   
Mandarin (Italy)  (1000ml)
Botanical Name: Citrus reticulata Common Method Of Extraction: Cold pressed Parts Used: Outer peel Note Classification: Top to Middle Aroma: Warm, citrus, fruity, with a complex floral odor Largest Producing Countries: Italy, Spain, Algeria, Cyprus, Greece, Brazil, and USA

   
Mandarin (Italy)  (500ml)
Botanical Name: Citrus reticulata Common Method Of Extraction: Cold pressed Parts Used: Outer peel Note Classification: Top to Middle Aroma: Warm, citrus, fruity, with a complex floral odor Largest Producing Countries: Italy, Spain, Algeria, Cyprus, Greece, Brazil, and USA

    
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