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Botanical Name: Juniperus communis
Common Method Of Extraction: Steam distillation
Parts Used: The fruit
Note Classification:
Aroma: Fresh, fruity, woody-sweet
Largest Producing Countries: Nepal, Northern Africa, Eastern Europe
Size: 1000ml
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Benefits: urinary infections, gastrointestinal infections, pre-menstrual bloating |
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Ingredients:
Properties: antiseptic, astringent, nervine
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