|
|
|
Ginger (India)
|
|
Botanical Name: Zingiber officinale
Common Method Of Extraction: Steam distilled
Parts Used: Sun dried rhizomes called �hands�
Note Classification: Middle
Aroma: Hot, spicy, and sweet
Largest Producing Countries: Indonesia, Britain, China, and India
Size: 125ml
|
Benefits:
Arthritis, bruises, catarrh, chills, colds, colic, congestion, coughs, cramp, debility, diarrhea, fatigue, fever, flatulence, flu, fractures, improves memory, indigestion, infectious disease, loss of appetite, muscular aches and pains, nausea, nervous exhaustion, poor circulation, promotes courage, rheumatism, seasickness, sexual tonic, sharpens senses, sinusitis, sore throat, sprains, and travel sickness.
|
|
Ingredients:
Properties: Analgesic, antibacterial, antioxidant, antiseptic, antispasmodic, antitussive, aperitif, aphrodisiac, appetite stimulant, carminative, cephalic, diaphoretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, and tonic.
|
| Back
|
|
|
|
